Valittu määrä ylitti varastosaldon


Ostoskori on tyhjä

60,00€ 54,55€

Emilio Magallón Botaya, Alberto García Flores, Roberto Bautista Moreno, Boris Alonso Sánchez, José Ignacio Cano Latorre, Patricia Prieto Martínez, Pablo Magallón Verde

After providing a comprehensive review of the fundamental aspects of farrowing (physiology, facilities, organisation, etc.) in the first volume, in this second volume the authors focus on the next phase, lactation. From the technical and physiological aspects that affect both the mother and the piglet, to production targets, feeding, health programmes on the farm or personnel management. These are topics that will undoubtedly be helpful in the daily practice of professional veterinary surgeons. As in the previous volume, the authors have achieved a very practical book with rigorous contents, based on their experience and technical literature, accompanied by a large amount of visual material to complement the information given.

Saatavuus: Varastossa
Toimitusaika: 1-4 arkipäivää

60,00€ 54,55€

Release date: 2015
ISBN: 978-84-16315-10-9
Pages: 200
Binding: Hard cover
Dimensions: 17 x 24